- Experiences
- 3 The Promenade, Sydney NSW 2000, Australia
- Two-Hour Sydney Harbour Buffet Cruise with Welcome Cocktail & Window Seat
Two-Hour Sydney Harbour Buffet Cruise with Welcome Cocktail & Window Seat
Settle in for a relaxed lunch on Sydney Harbour as the city’s icons glide past your table and open-air decks. You’ll board the Magistic Two at King Street Wharf 3 and enjoy a multi-cuisine buffet with salads, cured meats and cheese, hot dishes and dessert while panoramic windows frame Barangaroo, the Harbour Bridge, the Opera House, Fort Denison and Luna Park. Step outside between courses for fresh air and unobstructed views, or listen to onboard commentary that brings the harbour to life. With a welcome cocktail included, the cruise builds towards a sparkling sweep past the Opera House and under the Harbour Bridge.
Inclusions
- Valid for one adult (16+) or one child (4–15)
- Two-hour Sydney Harbour sightseeing lunch cruise aboard the Magistic Two
- Deluxe buffet lunch with salads, cured meats and cheese, hot dishes and dessert
- Welcome cocktail
- Panoramic windows and access to three open-air decks
- Guaranteed window seat
- Onboard commentary about Sydney Harbour landmarks
- Available: Saturday – Tuesday and Thursday, boarding at 1pm; departure at 1.15pm; returns 3.15pm (approximately)
- Departure point: King Street Wharf 3, 32 The Promenade, Sydney, New South Wales 2000
Sample Menu
Salads & Entrees:
- Shaved Cabbage with Manchego, Capers and Currants (GF,N,V)
- Parisian Carrot and chickpea salad (DF,GF,VE)
- Apple and chicory salad with walnuts + blue cheese dressing (GF,N,V)
- Prawn vermicelli salad (DF,GF,N)
- Platter of honey baked ham
- Platter of Hungarian salami
- Selection of cheese – aged cheddar and condiments
Buffet Hot Selection:
- Moroccan Oven-Baked Chicken (DF) - tender chicken baked with warm Moroccan spices, herbs, and slow-roasted vegetables.
- Beef Lasagne - classic layered lasagne with rich beef ragù, creamy béchamel, and melted cheese
- Mediterranean Fish Bake (DF,GF,SF) - grilled fish fillets with tomatoes & Kalamata black olives
- Traditional Butter Chicken (GF, N) - tender chicken fillets simmered in classic butter chicken sauce
- Root Vegetable Roast with Italian Herbs (DF, GF, V) - seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs
- Rich Cauliflower Au Gratin (V) - baked cauliflower in a creamy cheese sauce, finished golden and bubbling
- Chef’s Special Fried Rice (GF, N, V) - fragrant fried rice with vegetables, toasted nuts, and chef’s signature seasoning.
Dessert:
- Tiramisu (N,V) - Espresso, mascarpone, ladyfinger cake
- Fruit salad (DF,GF,VE)
- Kids Menu - Available on request
Please note: Menu is seasonal and subject to change. (D) - Contains Dairy; (N) - Contains Tree Nuts; (SF) - Contains Seafood; (G) - Contains Gluten; (GF) - Gluten Free; (V) - Vegetarian; (VE) - Vegan
