Take a culinary journey at ATAS, the hotel's signature restaurant, spearheaded by Executive Chef Tyson Gee. ATAS' seasonal menu focuses on the freshest local ingredients and authentic herbs and spices, creating stunning dishes such as dry-aged duck breakfast, chicken and waffles, and torched, hand-dived scallops. Indulgent afternoon tea is served at SEVEN Lobby Bar and Lounge, while the pool bar offers handcrafted cocktails. After long city days, find your version of wellness, whether that means sweating it out at the state-of-the-art gym, discovering ancient healing therapies at UR SPA or taking a refreshing dip in the hotel's pool.
Luxury Escapes inclusions (select nights)
- Start each day with daily breakfast at ATAS or via all-day in-room dining
- Enjoy MYR100 food and drinks credit per package
- Enjoy one signature cocktail per person (for stays of 2+ nights)
- An additional MYR50 food and drinks credit per package (MYR150 total, for stays of 2+ nights)
- Indulge with afternoon tea for two at SEVEN Lobby Bar and Lounge (for stays of 3+ nights)
Suite upgrades available: Make your stay even more luxurious by upgrading to a Deluxe Suite or Grand Suite, offering spacious living areas and exclusive suite guest benefits such as complimentary nightly drinks and canapés (5.30pm—7.30pm) and butler service.
