- Value
$129 - Save
62% -
PURCHASED
177
Get a taste of real Italian cooking with a three course feast for two at the award-winning Dell’Ugo, rated at an excellent 77% on Urbanspoon
Course One: Share a serve of Dal Nostro Forno, freshly baked Italian bread served with balsamic vinegar and virgin olive oil
Course Two: Select an entree each from bruschetta with mozzarella and tomato, calamari fritti served with infused oil or oven-roasted mushrooms stuffed with soft cheeses and parsley
Course Three: Pick any main each from a beautiful slow-cooked pork, veal and beef ragout with homemade pasta, melt-in-your-mouth gnocchi cooked in a walnut, gorgonzola and porcini mushroom sauce or chicken thigh fillet with spinach and smoked mozzarella
Available for dinner Monday-Thursday or lunch Monday-Saturday
What We Like
Great location on Brunswick Street in New Farm
No limit on purchases – buy multiple vouchers for yourself and as gifts!
- Value
$129 - Save
62% -
PURCHASED
177
Offer valid from 14 January 2014 to 14 April 2014 (bookings must be made by 28 February 2014)
Valid for dinner Monday to Thursday and lunch Monday to Saturday
Strictly subject to availability and please be patient with bookings. Please note, weekend bookings are strictly limited and cannot be guaranteed, please book early to avoid disappointment
Bookings are essential and are subject to availability. Not valid Sundays or public holidays
Voucher valid for dinner for two people (dine-in only)
Maximum of one voucher per booking, table or group (maximum two people)
Members can purchase and redeem multiple vouchers for themselves and buy multiple vouchers as gifts for different recipients
24 hour cancellation policy applies, non-attendance and late cancellation voids voucher
Valid for set menu only. Dishes may not be substituted
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on your voucher
The Company
693 Brunswick Street New Farm QLD
4005
Set Menu
Starter
Dal Nostro Forno
Freshly baked, served with balsamic vinegar and virgin olive oil
Entree
Burschetta Di Pomodoro E Mozzarella
Tomato, basil mozzarella cheese on toasted bread
Calamari Fritti
Lightly fried baby squid served with citrus, chilli, garlic and herb oil
Funghi Ripieni
Oven roasted mushrooms filled with soft cheese, Italian parsley and truffle oil
Main
Casarecce Al Ragu Come Faceva Mamma
Pork, veal and beef ragout slowly cooked in tomato, parmesan and basil sauce made with our home-made casarecce shaped pasta
Gnocchi Nocini
Light potato dumplings cooked in a walnut, gorgonzola cheese and porcini mushroom sauce
Pollo Ripieno
Chicken thigh filled with spinach and smoked mozzarella s served with seasonal vegetables
Everything here was amazing from the second the staff welcomed us. We had the calamari and the swordfish which looked so good I didn't want to mess it up by eating it! We will definitely be going back there as soon as possible."Urbanspoon
This is a great place for a date night or an intimate dinner. The food is exceptional, the staff are extremely professional and the atmosphere is cosy and relaxed. Wine lovers will be pleased."Urbanspoon
This was one of the best dining experiences I have had. The food was fantastic, but the staff were exceptional. The extra efforts made the whole experience truly enjoyable (e.g palate cleansers, birthday messages, and genuine interactions from staff). I could not recommend this restaurant more and will be returning without doubt."Urbanspoon
