- Value
$147 - Save
53% -
PURCHASED
566
Sink your teeth into a gorgeous French-style three course lunch or dinner for two people at La Grillade in Crows Nest
Start your feast with a shared serving of garlic bread; toasted slices of bread buttered with fresh herbs
Course One: Choose an entree each from the following: Duck liver pate, snails in the shell or golden fried calamari
Course Two: Select a main each from the following: Coq au vin made with free range chicken breast, Atlantic salmon fillet, crispy skin pork belly or kangaroo rump topped with native plum glaze
Course Three: Delight your sweet tooth with your choice of dessert each from the following: Belgium chocolate mousse, vanilla bean panna cotta or creme caramel
Complement your meals with a glass of red or white wine each
See the 'Menu' tab above for more recommendations
What We Like
Enjoy the stunning decor and relaxed atmosphere
Impress a foodie friend or treat a special someone to a beautiful French meal
Buy multiple vouchers as gifts for well-deserving family and friends
Check out all the details by clicking on the 'Fine Print' tab above
- Value
$147 - Save
53% -
PURCHASED
566
Offer expires on 31 October 2014 (bookings must be made by 17 October 2014)
Bookings are absolutely essential and are subject to availability
Voucher valid for Monday to Friday for lunch 12:00pm-3:00pm and Monday to Friday for dinner bookings at 6:00pm, 6:30pm and 8:00pm times only
Voucher valid for two people (dine-in only)
Members can use up multiple vouchers for themselves and multiple vouchers as gifts for different recipients
A maximum of three vouchers may be used per table, booking or group (maximum of six people dining)
Must be 18 years or older to consume alcohol
BYO is not permitted
24 hour cancellation policy applies, non-attendance and late cancellation voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on the voucher
Set Menu
Starter
(shared)
Garlic Bread
Toasted slices of bread buttered with fresh herbs
Entree
Duck Liver Pate
with green peppercorns, port jelly and croutons
Snails in the Shell
Marinated in red wine, sizzled in garlic parsley butter
Golden Fried Calamari
Tossed in chilli, salt and pepper and served with garlic aioli
Main
(each choose one)
Coq au Vin
Chicken breast (free range) marinated & cooked in red wine, mushrooms, onion, garlic & bacon
Atlantic Salmon Fillet
Corriander dressing with pickled ginger & side of soy
Crispy Skin Pork Belly
served with a cumin infused veal reduction
Kangaroo Rump
topped with native plum glaze, grilled and blackened (rare only)
Dessert
(each choose one)
Belgium Chocolate Mousse
Vanilla Bean Panna Cotta
Creme Caramel
What an amazing transformation. La grillade has certainly been returned to its glory days. the new owners have made subtle but fantastic decor changes. Every area is truly unique - we wanted to sit in every room. The menu is decidedly French but with a unique modern flair - and there are some amazing steaks! Great wine list, really cool bar for a pre dinner drink or after work gathering. We had an amazing dinner here last Thursday night and I cant wait to go back - thank God we now have this gem back open on the North Shore!"Urbanspoon
Had a three course dinner meal at this restaurant recently and have to say the food here is just TO DIE FOR!!! The steak was one of the best we've ever had - just so succulent and juicy. We also had a crispy skin fish dish which was also simply delicious. The restaurant setting is also very cosy and romantic. Waiters were observant and professional. Would definitely come back again!"Urbanspoon
