- Value
$144 - Save
52% -
PURCHASED
498
Sink your teeth into a gorgeous French-style three course lunch or dinner for two people at La Grillade in Crows Nest
Course One: Choose an entree each from the following: Duck liver pate, snails in the shell or golden fried baby calamari
Course Two: Select a main each from the following: Chicken breast fillet, Atlantic salmon fillet, crispy skin pork belly or kangaroo rump topped with native plum glaze
Course Three: Delight your sweet tooth with your choice of dessert each from the following: Belgium chocolate mousse, vanilla bean panna cotta or red wine poached pear
Enjoy your meal with a glass of red or white wine each and a cup of coffee each to finish
Click on the "Menu" tab to see more menu information
What We Like
Enjoy stunning decor and relaxed atmosphere
Impress a foodie friend or treat a special someone to a beautiful meal
Great gift idea
- Value
$144 - Save
52% -
PURCHASED
498
Offer expires on 12 May 2014 (bookings must be made by 28 April 2014)
Bookings are essential and are subject to availability
Voucher valid for lunch or dinner, dine-in only
Not available for lunch on Saturday. Not valid Sundays
Members can purchase up to two vouchers for themselves and buy up to two vouchers as gifts for different recipients
A maximum of three vouchers may be used per table, booking or group (maximum of six people dining)
24 hour cancellation policy applies, non-attendance and late cancellation voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on the voucher
Set Menu
Course One
Select one of the following each:
Duck Liver Pate
With green peppercorns, port jelly and croutons
Snails in the Shell
Marinated in red wine, sizzled in garlic parsley butter
Golden Fried Baby Calamari
Tossed in chilli, salt and pepper, served with garlic aioli
Course Two
Select one of the following each:
Chicken Breast Fillet
Char grilled zucchini ribbons and sundried tomato pesto cream
Atlantic Salmon Fillet
With soy and ginger dressing on bok choy
Pork Belly, Crispy Skin
Served with a cumin infused veal reduction
Kangaroo Rump Topped with Native Plum Glaze
Grilled and blackened, served rare only
Course Three
Select one of the following each:
Belgium Chocolate Mousse
Vanilla Bean Panna Cotta
Red Wine Poached Pear
What an amazing transformation. La grillade has certainly been returned to its glory days. the new owners have made subtle but fantastic decor changes. Every area is truly unique - we wanted to sit in every room. The menu is decidedly French but with a unique modern flair - and there are some amazing steaks! Great wine list, really cool bar for a pre dinner drink or after work gathering. We had an amazing dinner here last Thursday night and I cant wait to go back - thank God we now have this gem back open on the North Shore!"Urbanspoon
Had a three course dinner meal at this restaurant recently and have to say the food here is just TO DIE FOR!!! The steak was one of the best we've ever had - just so succulent and juicy. We also had a crispy skin fish dish which was also simply delicious. The restaurant setting is also very cosy and romantic. Waiters were observant and professional. Would definitely come back again!"Urbanspoon
