- Value
$100 - Save
61% -
PURCHASED
236
Spectacular modern Australian feast for two in the famous Caxton Street precinct in Paddington
Casablanca's fabulous kitchen will tempt any palate with a tasty blend of modern and traditional Australian cuisine with a dash of oriental spice
Enjoy two main courses from the a-la-carte menu, including a pan-seared loin of lamb with mint jelly, succulent sirloin steak, bush tucker fire-grilled herb emu steak, grilled barramundi and so much more
Indulge your sweet tooth with two delicious desserts. Choose from homemade blueberry cheesecake, chocolate mud cake and more
Quench your thirst with two refreshing cocktails or a bottle of wine to share
What We Like
Casablanca combines contemporary dining with karaoke every night plus seductive Latin dancing on Wednesday and Sunday nights
Dine indoors or alfresco on the breezy outdoor deck setting, offering sub-tropical ambiance and greenery
Great gift idea - perfect for a romantic night out
- Value
$100 - Save
61% -
PURCHASED
236
Offer expires on 25 May 2013 (bookings must be made before 13 May 2013)
Bookings are essential and are subject to availability. Please be patient with bookings. Friday and Saturday seating may be limited, please book early for weekends to avoid disappointment. Not valid Public Holidays, Special Event Days and Game Nights
Valid for dinner (dine-in only)
Members can purchase and use up to a maximum of one voucher for themselves and up to ten as gifts for different recipients
Maximum of two vouchers can be used per booking, table or group (maximum of four people dining)
Bookings are absolutely essential by phone. Online bookings will not be accepted
Present printed voucher on arrival
Not valid in conjunction with any other offer and not redeemable for cash
24 hour cancellation policy applies, non attendance and late cancellation voids voucher
Alcohol may be substituted for a soft drink or a mocktail. Alcohol is available for persons over the age of 18 years
Redemption instructions can be found on the voucher
Menu Recommendations
(See full menu here)
Mains
Sirloin Steak
Served with a creamy mushroom, green salad, and baked potato
Lord of the Ribs
Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce
The Taste of Queensland
Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey-roasted pumpkin
Spaghetti Marinara
Served with prawns, mussels, scallops & squid, fresh tomato sauce oregano
Pan-fried Barramundi
Served with seasonal vegetables and aioli
Fresh Crab Meat Lasagne
Served with a bowl of Garden Salad and dressing
Sweet potato & Roasted Vegetable Lasagne
With a bowl of Australian lettuce leaves, tossed in our special dressing
Goat Curry
Tender goat meat cooked in a mild curry sauce flavoured with fresh mint and coriander leaves, served with rice, pappadum and condiments
Casablanca Pizza
Topped with ham, capsicums, mushrooms, oregano and mozzarella cheese
Thai Chicken Pizza
Curry flavoured chicken, onion, coriander and mozzarella cheese
Slow-Cooked Kangaroo Stew
Braised in red wine and brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms and carrots
Bush Tucker Fire-Grilled Herb Emu Steak
Marinated in bush onion, sweet tree honey, ginger-root, wild garlic and fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumpkin and potato
Desserts
Homemade Blueberry Cheese Cake
Casava and Date Pudding
Chocolate Mud Cake
