Critically Acclaimed AbsyntheStunning Six Course Degustation at Chef Hatted Absynthe, Headed by Acclaimed Chef Meyjitte Boughenout, winner of Two Michelin Stars. Enjoy Slow roasted Tasmanian King Salmon, Chocolate Hazelnut Fondant and more! Only $69 for Two People (Valued at $170), or $135 for Four People (Valued at $340)
Critically Acclaimed Absynthe Deal
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