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Indulge in a taste of the orient with a ten course Chinese banquet for two people to share in Pyrmont.
Indulge in a stunning selection of scrumptious dishes including soft shell crab, flower prawn ball, scallops in home-made sauce and much more. (see 'Menu' tab).
Streamed northern style dumplings burst with flavour, freshly made sweet chicken corn soup warms the soul and the chicken and peanut in Szechuan spicy sauce delivers a hit of flavour.
Finish on a sweet note with a yummy dessert, the perfect way to top off your evening.
Perfectly nestled in the trendy district of Pyrmont just outside of the CBD and a stone's throw from darling harbour.
What We Like
Visually striking and vibrant flavours Chinese and fusion Asian cuisine are delicately prepared by talented chefs with years of culinary experience; priding themselves on using the best and freshest ingredient to create authentic dishes that will transport you to China.
Soak up the ambiance of the humble, fresh décor bustling with activity.
Whether you’re a novice or an enthusiast for Asian cuisine, you’re sure to find dishes that surprise and delight you.
Unlimited vouchers are available to purchase, so you can enjoy a spectacular feast with family and friends.
Offer expires on 21 April 2013 (bookings must be made before 10 April 2013)
Not valid with any other offer.
Bookings are essential and are subject to availability.
Please book early for Friday and Saturday nights to avoid disappointment
Multiple vouchers can be purchased.
24 hour cancellation policy applies
Valid for lunch and dinner (dine-in only)
Please note some courses will be served concurrently
Redemption instructions can be found on the voucher.
Chinese style cucumber salad with smashed garlic and ginger in Vinegar and sesame oil
Soft shell crab san choy bow served in a fresh Lettuce accompanied by sweet chilli sauce and spring shallots
Steamed northern style pork dumplings OR vegetarian spring rolls served with chilli and soy or vegetarian spring roll
Sweet chicken corn soup made with fresh corn and eggs with fresh chicken and shallots
Scallops in X.O Sauce steamed sea scallops with homemade X.O. chilli sauce and Vermicelli noodles
Flower prawn ball deep fried scallop stuffed prawn ball served with special salad sauce
Chicken and peanut in Szechuan spicy sauce OR chicken with cashew nuts
Chinese broccoli with house made oyster sauce
Special fried rice
Dessert of the day
Monday - Sunday: 11.00am – 3.00pm
Monday - Sunday: 5.00pm - 11.00pm