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Enjoy a night out in the heart of Melbourne with an exotic five course Thai banquet for two including two glasses of wine.
Le Bangkok boasts an 87% rating on Urbanspoon, with diners describing their experience as ‘fantastic’ with ‘excellent customer service’ and ‘great food’.
Take your pick of two mouth-watering starters to share such as moo ping, satay gai, spring rolls, curry puffs and more.
Choose any two delicious main courses from the curry or stir-fry menu which includes chu chee goong (red curry with king prawns), massaman nuer, pad Thai, pad see eew and much more.
Finish on a sweet note with a dessert for two. Try the coconut ice cream, banana fritter or the sticky rice and egg custard.
Plus you'll each enjoy a glass of wine each.
What We Like
Le Bangkok offers authentic Thai cuisine, giving you a taste of the Orient without having to leave town.
Thai food is richly-flavoured and uses a wide variety of spices and herbs to tickle your palate.
Your tantalising Thai feast is available for lunch or dinner.
Offer expires on 15 April 2013.
Not valid with any other offer.
Redeemable against curry and stir-fry main dishes only. Whole fish main dishes are not included in the offer.
Valid for dine-in only.
Bookings are essential and are subject to availability.
Up to five vouchers can be purchased and redeemed per person.
Multiple vouchers can be purchased as gifts.
A maximum of five vouchers can be used per table (maximum of ten people dining).
24 hour cancellation policy applies.
Redemption instructions can be found on the voucher.
(View FULL MENU HERE)
Yellow curry mixed with chicken, mashed potato and carrot packed into crispy golden brown pastry
puffs and served with a delicious plum sauce.
Char grilled marinated pork skewers served with a traditional Thai sour and spicy sauce.
Char grilled marinated chicken skewers served with a mouth-watering peanut sauce.
Spring Roll Gai
Freshly made minced chicken with glass noodles, fungus, shitake mushrooms and vegetables, deep fried and served with a delicious plum sauce.
Gang Dang Nuer
Spicy red curry containing sliced braised beef, vegetables and sweet basil.
Southern Thai style slow cooked beef in a mild brown curry with cashew nuts, onion and potatoes.
Popular Thai curry with chicken, green beans and kaffir lime leaves.
Pad Thai Hor Khai
Eye-catching egg net filled with flat rice noodles stir-fried with eggs, dried shrimp, bean sprouts, tofu and ground peanuts in a tamarind sauce.
Pad See Eew Gai
Popular Thai dish containing flat rice noodles with chicken, egg and Asian broccoli in a soy sauce.
Deep-fried banana served with delectable syrup alongside a generous portion of coconut ice-cream.
Coconut Ice Cream
Delicious scoops of rich coconut ice-cream.
Sticky Rice and Egg Custard
Thai favourite consisting of sticky rice, egg custard alongside coconut sauce and coconut ice-cream.
Monday – Sunday, 11am – 3pm and 5pm – 10pm
I recently discovered this gem of a restaurant in the CBD and it has firmly become my go to place for good authentic Thai food."www.urbanspoon.com.au
One of my favourite restaurants in Melbourne. I love absolutely everything about 'Le Bangkok' and I've never had one single complaint. The interior of the restaurant is sophisticated and it has dim lighting, which creates a very romantic and soothing atmosphere. I also think the service is fantastic."www.urbanspoon.com.au