- Valued From
$226 - Save Up To
56% -
PURCHASED
156
Dine on an elegant degustation combining French and modern Australian cuisine at the chef-hatted Deer Duck Bistro Auchenflower
Five-course degustation dinner for two people with champagne is $99 (value $226)
Five-course degustation dinner for four people with champagne is $196 (value $452)
Seven-course degustation dinner for two people with champagne is $129 (value $286)
Seven-course degustation dinner for four people with champagne is $256 (value $572)
Nine-course degustation dinner for two people with champagne is $149 (value $326)
Nine-course degustation dinner for four people with champagne is $296 (value $652)
Dine on miso fish, scallops and salmon pearls; Wagyu with truffle pomme puree and asparagus; eton mess and more. See the 'Menu' tab above and salivate over the impressive dishes
Toast to your night with a glass of French champagne each
They've been awarded a Chef's Hat in the 2016 Good Food Guide, and haven taken home the 2016 Dimmi People's Choice Award
Embrace some old world charm, whilst treating your palate to the finest in modern Australian with a hint of European at Deer Duck Bistro Auchenflower. An experience for all the senses, you're bound to be impressed by the street art that brightens the walls, and a menu that flaunts creativity, leaving nothing but satisfaction.
Head chef Tao Yoon boasts an inspiring resume and has a passion for fresh, earthy dishes, you're likely to be mesmerised with every, single bite. A visual, sound and taste renaissance, and the ultimate in culinary experiences, a night like this is not to be missed.
What We Like
Join over 1,900 devout foodies on Facebook and read loads of impressive reviews
Available for dinner Tuesday to Sunday
Vegan? Give the chef's 48 hours notice and they'll cater to your needs
Check out the 'Fine Print' tab to see all terms and conditions that apply to this offer
- Valued From
$226 - Save Up To
56% -
PURCHASED
156
Offer expires on 28 October 2016
We strongly encourage bookings to be made by 14 October 2016. Bookings after this date cannot be guaranteed. If there are no available bookings after 14 October 2016, simply contact our Customer Support Team before 28 October 2016 and you will be entitled to a full credit back to your account
Bookings are essential and subject to availability
Available Tuesday to Saturday nights from 5:00pm. Saturday evening availability is strictly limited, please book early to avoid disappointment
Entire voucher value must be used in one visit
Valid for dine-in only. Set menu applies
Members can purchase one voucher for themselves and 10 vouchers as gifts for different recipients
A maximum of one voucher may be used per table, booking or group on Friday and Saturday nights (maximum of four people dining), and no maximum for remainder of available nights
Must be 18 years or older to consume alcohol
Not valid for BYO
Vegan dishes available but with at least 48 hours advanced notice
24-hour cancellation policy applies, non-attendance and late cancellation voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on your voucher
Five-Course Degustation
Baba ghanoush, chickpea, pine nut
Miso fish, scallops, salmon pearls
Duck, lotus root, palm sugar
Wagyu, truffle pomme puree, asparagus
Eton mess
Glass of French champagne
Seven-Course Degustation
All the inclusions of the five-course menu plus the following:
Haloumi, watermelon, truffle
Smoked salmon, soba, wasabi jelly
Nine-Course Degustation
All the inclusions of the seven-course menu plus the following:
Lamb, heirloom beets, Persian feta
Pineapple, rum, raisin
What an adventure for the palate! I've driven past this place all my life and never suspected there was a hidden gem inside. My friend and I came for the degustation and were seated in a retro/antique area. Our server genuinely had passion for all the courses. A soothing and intimate atmosphere with old world charm. We also had an extra course added, the duck, which was surprising, had adventurous flavours and beautifully presented. Compliments to the chef and we will be back."TripAdvisor
Lovely little restaurant with decor that's like stepping back in time, nice change from stark modern look in vogue at present. Food was lovely, not for those who like big plates of food but I found the 5 course menu perfect. The best thing about this place is the staff, professional but incredibly friendly and actually make you feel that they like their job and enjoy attending to their guests. We dined on Friday the 1st July and would return but sadly we live in Sydney. Big thumbs up!"Facebook
Thank you for such an incredible dining experience. I had the pleasure of tasting the 7 course degustation and it was by far one of my favorites. Exquisite dishes in such an enchanting venue. Exceptional service. A culinary delight! Will most certainly be back."Facebook
Service is personal and attentive the secluded private and quirky ambiance a nice change to the current trends of industrial open design which allows for quiet conversation between couples and or small groups. The tasting menu provides intricate morsels of layered textures that encourage patrons to enjoy and sav'our every mouth full. An enjoyable night for a special occasion"Dimmi
