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Enjoy the Lobster Cave experience at home this summer with an exquisite cooked cold seafood platter and a bottle of wine.
Prepared by the superstars at Ferg's Fish, the team behind Melbourne's acclaimed Lobster Cave restaurant, your sumptuous platter is brimming with wonderfully fresh, quality seafood.
Savour deep sea whole rock lobster, Tasmanian smoked salmon, half a kilo of cooked tiger prawns, six freshly shucked Coffin Bay oysters, West Australian deep sea scampi and more (see the 'Inclusions' tab for a full listing).
Ferg's famous garlic ciabatta loaf makes the perfect accompaniment.
Finish on a sweet note with gourmet shortbread for dessert.
Pair your seafood experience with a bottle of boutique Mallee Point Chardonnay.
Available for pick-up from two great locations, Beaumaris and Hampton.
What We Like
Get a bonus $50 voucher to use when dining at the Lobster Cave Restaurant.
Just in time for Australia Day, this incredibly fresh, tasty platter will feed up to four people.
Ferg's Fish is the premium retail outlet of the famous Lobster Cave Restaurant; offering the same fresh, restaurant quality seafood for you to enjoy at home.
Avoid the hassle of cooking and cater for your guests with a stunning array of fresh, cooked seafood, conveniently prepared for pick up.
Perfect for entertaining at your breezy Summer parties.
Offer expires on 25 April 2013
Not valid with any other offer
Orders are essential and must be made at least 48 hours in advance
Available for pick up only at Beaumaris or Hampton outlets during normal business hours
Strictly subject to availability
Multiple vouchers can be purchased
If you do not collect your platter at the ordered time your voucher will be void
Cancellation policy applies
Members must be aged 18 years or over to collect the bottle of wine when redeeming voucher
$50 voucher will be provided when you collect your platter
Seafood items are seasonal and may be subject to change
Redemption instructions can be found on the voucher
Monday to Friday, 8.00am - 6.00pm
Satuday, 8.00am – 4.00pm
Whole rock lobster cooked to perfection
Tasmanian smoked salmon
Half a kilo of cooked tiger prawns
Six freshly shucked coffin bay oysters
West Australian deep sea scampi
Fresh cooked mussels in white wine and garlic
Thai-infused calamari salad
Garlic ciabatta loaf and gourmet shortbread
Enjoy a bottle of boutique Mallee Point Chardonnay