- Fine Print
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A traditional Italian dining experience for two ($29) or four ($49) people in the heart of stylish South Yarra.
Enjoy a shared entree of either a garlic cheese foccacia or fresh garden salad.
Choose any two gourmet pizzas or pastas from a tasty selection featuring award-winning flavour combinations including quattro fromaggio, tender chicken with basil pesto, avocado and much more (see 'Menu' tab).
The impressive menu features over 35 unique pizza varieties lovingly created with Australian and Italian-imported produce.
Top off your mediterranean-inspired evening with two indulgent desserts.
Paired with a glass of red or white wine each.
Available for lunch on Fridays and dinner seven days a week, in the trendy area of South Yarra on Toorak Road.
What We Like
Versachi’s Pizzeria e Cucina serves authentic Italian food flavoured using a combination of the freshest ingredients with traditional herbs and spices.
South Yarra offers an authentic and buzzing atmosphere that will transport you to the piazzas of Italy.
As a fully licensed restaurant, Versachi’s Pizzeria e Cucina is well placed to match the perfect drop to your meal selection.
Valid from 4 February until 4 June 2013 (bookings must be made before 21 May 2013)
Not valid on public holidays
Not valid with any other offer
Bookings are essential and are subject to availability. Please book early on Friday and Saturday nights to avoid disappointment
Multiple vouchers can be purchased
A maximum of four vouchers can be used per table
24 hour cancellation policy applies
Available for dinner 7 days and lunch on Fridays only
Seafood varieties incur a $1.50 surcharge
Gluten free pizza/pasta will incur an extra cost
Wine will not be served to persons under 18
Redemption instructions can be found on the voucher
Menu Recommendations (or view the full menu here)
Garlic cheese foccacia or fresh garden salad
2007 & 2009 Winner Best Cheese Pizza in Victoria
Four Cheese: Parmesan, mozzarella, gorgonzola and goats cheese, topped with napoli sauce and herbs
2nd Place Small Goods Category 2009 Victorian State Final
Shaved prosciutto ham, bocconcini cheese and grilled red peppers, topped with spring onions and herbs
2nd Place Seafood Category 2009 Victorian State Final
Marinated green prawns, goats cheese, baby spinach leaves, caramelised onion and sliced tomato, topped with a touch of garlic, rock salt and herbs. ‘Try with jalapeños
Tender chicken strips, sun-dried tomato, avocado and mozzarella cheese, finished with oregano and basil pesto.
A pan-tossed selection of prawns, muscles, calamari and scallops, infused in a garlic, white wine and napoli sauce. Olive oil and garlic sauce also available
Homemade Italian meatballs, slow cooked in napoli sauce
Homemade meat lasagne
Pasta sheets layered with homemade rich bolognaise, béchamel sauce and napoli
Friday: 12.00am - 3.00pm
Monday - Sunday: 5.00pm - 10.30pm