- Value
$104 - Save
53% -
PURCHASED
213
Taste some of the best artisanal Italian in town at Castle Hill’s very own Cibo e Vino with a four course dinner for two
Rated Castle Hill's top restaurant by the SMH Good Food Guide four years in a row
Course One: Start with any entrée to share – choose from the lightly crisp calamari fritti, beautiful crab bruschetta, the famous shoestring fries and more
Course Two: Share any main from the mouth-watering menu of homemade pasta and succulent meat mains, including the lamb ragu with thick ribbons of pappardelle pasta, slow-cooked lamb shanks, risotto cooked with prawns, calamari and mussels, grain fed beef fillet and more
Course Three: Pick any pizza to share – there’s the fiery Diavola with hot salami, garlic prawn pizza, beautifully simple margarita or you can build your own pizza from a long list of gourmet toppings
Course Four: Select a dessert each from amaretto crème brulee, tiramisu, crêpes with vanilla bean gelato and more
See the ‘Menu’ tab above to peek at more recommendations and keep planning your feast
What We Like
Cibo e Vino modifies their menu every season to make the most of fresh produce
Book in with up to three vouchers to enjoy dinner with more mates or the whole family
Described by diners as "the best Italian restaurant in Castle Hill" with a menu that is "full of choices"
- Value
$104 - Save
53% -
PURCHASED
213
Offer expires on 15 November 2013 (bookings must be made by 1 November 2013)
Strictly subject to availability and please be patient with bookings. Please note, Saturday bookings are strictly limited. Please book early to avoid disappointment
Available Tuesday, Wednesday, Thursday 5.30pm to 10.30pm (last order 9.00pm), and Friday and Saturday 5.00pm to 6.00pm and 9.00pm to 10.30pm (last order 9.30pm)
Bookings are essential and are subject to availability
Voucher valid for dinner for two people (dine-in only)
Multiple vouchers may be purchased
Maximum of three vouchers per booking, table or group (six people)
24 hour cancellation policy applies, non-attendance and late cancellation voids voucher
BYO is not available
Please note, if ordering the Nutella pizza, it is to be shared and will count as the two desserts. Entrée option excludes antipasto platter
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on your voucher
Menu Recommendations
(see the full dinner menu here and dessert menu here)
Entree
Calamari Fritti
Fried dusted local calamari served mixed with fresh rockets, lemon & served with home made tangy tartare sauce
Bruschetta Crab
Toasted Italian bread topped with mix of diced fresh cucumber, juicy cherry tomatoes, premium blue swimmer spanner crab & lemon dressing
Cibo Famous Chips
Infused shoestring with garlic, chilli, oregano, herbs, Parmesan cheese and rosemary
Mains
Salmon Saltimbocca
Fillets of salmon wrapped in sage & prosciutto served with Salsa Verde & creamy mash
Gnocchi 4 Cheese
With fresh spinach, Parmesan cheese, Gorgonzola, Scamorza & goat cheese in fresh cream
Beef Fillet Boneless
Grain fed beef fillet cooked to perfection with creamy mushroom/red wine jus served with either chips/mash/salad
Penne Boscaiola
With grilled chicken, double smoked ham, mixed mushrooms & fresh cream
Pizza
Antipasto Pizza
With grilled artichokes, sopresa salami, olives, fresh rockets & ripped prosciutto slices
Bologna
With double smoked ham, pancetta, sopresa salami, fior di latte mozzarella
Chicken Pesto
With grilled chicken, capsicum, basil pesto base & fior di latte mozzarella
Calzone
Traditionally folded pizza w kalamata olives, double smoked ham, mushrooms, sopresa salami & fior di latte mozzarella
Dessert
Praline Semifreddo
Semi frozen dessert with praline of hazelnuts, pistachio, macadamia, nuts & walnuts
French Crepes
Soft warm crepes served with vanilla bean gelato, mixed berries coulis & melted chocolate
Vanilla Bean Pannacotta
Creamy wobbly pannacotta served with mixed berries coulis & intoxicating amerena cherries
This was my first visit and honestly I was amazed at the food and service quality. A must go place for all."Urbanspoon
It’s always commendable to see a suburban restaurant shuffle a little outside the comfort zone. Take Cibo e Vino, for example. Instead of dishing up a safe, unchanging menu, Cibo hammers home the freshest-is-best philosophy by creating a seasonal menu and tweaking it daily. It’s understandable when you discover chef Paul Toogood honed his skills for a time at The River Cafe – impressive credentials in anyone’s book. Like the lofty London establishment, Cibo focuses on clean, unpretentious Italian flavours – bold, simple tastes designed to transport you to sun-kissed tomato vineyards and olive tree studded fields."De Groots Media
Toogood is talented and his training is showing... His ingredients are choice and fresh. He's not fiddling with them too much. And he knows how to cook."Sydney Morning Herald
