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Enjoy India’s culinary delights with a delicious all you can eat feast from Chilli and Spice in Bondi.
Indulge in unlimited entrees with choices including vegetable samosas, chicken pakora, chicken tikka and onion bahji.
Warm your tummy and tickle your palate with unlimited curry dishes. Delight in a selection of meat or vegetable curries such as butter chicken, lamb rogan josh, beef vindaloo and more.
Pair your mouth watering dishes with unlimited servings of perfectly cooked basmati rice.
Your meal will be accompanied by pappadums and condiments.
Compliment your delectable all-you-can-eat feast with a glass of beer or wine each.
What We Like
Chilli and Spice’s all-you-can-eat dinner allows you the chance to indulge in authentic Indian fare as much as you want, for a very affordable price.
The restaurant serves modern Indian cuisine in relaxed and comfortable setting.
Your sumptuous Indian feast is available six days a week, Wednesday to Monday from 5.30pm to 10.00pm.
Offer expires on 28 April 2013 (bookings must be made by 14 April 2013).
Strictly subject to availability and please be patient with bookings. Please note Friday and Saturday bookings may be limited and cannot be guaranteed. Please book early to avoid disappointment.
Advanced bookings are essential and are subject to availability.
Valid for dinner, Wednesday to Monday (dine-in only).
Members can purchase three vouchers for themselves and up to seven vouchers as gifts for different recipients.
Maximum of two diners per voucher and a maximum of two vouchers can be used per table (maximum of four people).
24 hour cancellation policy applies, non-attendance and late cancellation voids voucher.
Each meal must be finished before you can order another. No takeaway for unfinished meals.
Maximum dining time of two hours.
Please note, offer is valid for vegetable samosas, chicken pakora, chicken tikka and onion bahji entrees only and only meat and vegetable curries may be order. Offer excludes seafood curries.
Not valid with any other offer and not redeemable for cash.
Redemption instructions can be found on the voucher.
Wednesday to Monday 5.30pm - 10.00pm
Succulent Chicken marinated in Yoghurt and Spices, then slowly cooked
Triangles of Pastry filled with Potato, Peas and Spices
Chicken coated in an aromatic mixed of herbs and spices, then deep fried
Crisp Onion with Herbs and Spices coated in Chickpea Batter and fried until golden
Tender pieces of boneless chicken marinated in traditional spices and half cooked in tandoori oven smothered in a creamy tomato flavoured sauce, sensational taste
Very mild dish, creamy texture and rich flavour dish, cooked with fresh cream and serves with a garnish of nuts
Lamb Rogan Josh
Tender juicy pieces a boneless lamb cooked in a colourful, exotic herbs and spices, finish in a thick gravy
A sweet and sour dish made with Indian spices, kadai sauce and pickle masala
A fairly hot spicy dish cooked in goan style with vinegar and chillies
Beef cooked with fresh curry leaves, mustard seeds and South Indian spices
North Indian style hot and spicy chick peas curry
Bhindi - Do - Piaza
Okra pieces lightly sautee with onion & spice