- Fine Print
Experience exquisitely fresh cuisine with a seven course Modern Asian fusion banquet for two people.
Top rated on Urban Spoon and perfectly positioned in bustling St.Kilda.
You'll dine on succulent pork belly that melts on the fork, super fresh Hapuka fillet humming with ginger, duck san choi bao and so much more (see 'Menu' tab).
Finish on a sweet note with black rice pudding with caramel coconut toffee and house-made cognac ice cream.
A hand-crafted menu provides the perfect burst of fresh, tasty flavour to complement the sights and smells of our blooming Summer.
What We Like
Showcasing an exquisite selection of the fresh, colourful and spectacular flavours, the crafty menu at this local favourite is sure to sizzle your tastebuds.
St.Kilda's cosmopolitan Fitzroy Street is the perfect location to enjoy a touch of Asian fusion style.
Buy mulitple vouchers and dine on exquisite modern Asian fare with friends and family.
Valid from 16 December 2012 until 15 April 2013 (bookings must be made before 15 March 2013)
Strictly subject to availability and please be patient with bookings. Valid for lunch or dinner from Monday to Friday. Friday evening bookings are limited and cannot be guaranteed, please book early to avoid disappointment
Valid for lunch or dinner (dine-in only)
Maximum of two diners per voucher and a maximum of two vouchers can be used per booking, table or group (maximum of four people dining)
Bookings are absolutely essential. When booking, please state that you are using a voucher and please provide your voucher number
Present printed voucher on arrival
Not valid in conjunction with any other offer and not redeemable for cash
Cancellation policy applies; non attendance and late-cancellations voids voucher
Please note some courses may be served concurrently and menu is seasonal and subject to change
Duck San Choi Bau with Pomegranate Pine Nuts and sweet Soy Sauce
Crispy Chilli Basil Chicken served with sweet Vinegar
Five-spiced Prawn paired with Sambal Lime and Caramel Sugar on Perilla Leaves
Courses Four and Five (choose two of the following)
24 hour slow cooked pork belly; curry spice-crusted soft shell crab; steamed Hapuka fillet with ginger shallots and tom yum broth; or crumbed lamb cutlet with red curry
Stir-fried Chinese Broccoli with Snake Beans, a fresh, healthy pairing
Finish with Black Rice Pudding with Caramel Coconut Toffee and house-made Cognac Ice Cream