- Value
$160 - Save
63% -
PURCHASED
356
Cook up a storm and impress in the kitchen with a hands-on three hour six course cooking class with the acclaimed chefs from We Cook 4 U
These private classes will teach you to prepare and enjoy a selection of sumptuous dishes, including:
Course One: Begin by making fresh fettuccine with king prawns, zucchini and cherry tomatoes in an olive oil sauce
Course Two: Continue with hand made agnolotti stuffed with spinach and ricotta cooked with a rich butter and sage sauce
Course Three: Prepare tender grilled lamb fillets served with a kipfler potato and a rocket leaves salad
Course Four: Master pan-fried veal saltimbocca served with delicate pomme douchesse and lemon scented broccoli
Course Five: Learn to impress the sweet tooths in your life with vanilla panna cotta served with mixed berry coulis
Course Six: Finish your class with sweet fresh crepes with frutti di bosco
Convenient evening classes Tuesday to Friday 6:30pm to 9:30pm
What We Like
Learn from professional chefs - We Cook 4 U was established by two fully qualified chefs with over 25 years experience between them
Perfect for beginners or seasoned cooks who want to add to their recipe collection
Buy multiple vouchers and enjoy delicious food with friends or family
Great gift idea for a foodie
- Value
$160 - Save
63% -
PURCHASED
356
Offer is valid between 27 March 2013 and expires on 27 June 2013 (bookings must be made before 27 May 2013)
Bookings are essential and are strictly subject to availability. Please book early to avoid disappointment
Members can purchase multiple vouchers for themselves and as gifts for different recipients
A maximum of one voucher may be redeemed per person
Maximum of 15 people per class. Please note, members must be over 16 years of age to participate
Please arrive 15 minutes early, late arrivals will cut into class time
Please note, members handle sharp knives at their own risk
Strictly no BYO
Cancellation policy applies or voucher will be voided
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on the voucher
Tuesday to Friday: 6.30pm to 9.30pm
Entrees
Fresh fettuccini with king prawns, zucchini and cherry tomatoes in an olive oil sauce
Hand made agnolotti filled with spinach and ricotta with a butter and sage sauce
Mains
Grilled lamb fillets
Served with a kipfler potato and rocket leaves salad
Panfried veal saltimbocca
Served with pomme douchesse and lemon scented broccoli
Desserts
Vanilla panna cotta served with mixed berry coulis
French crepes with frutti di bosco
