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Experience some of Melbourne's finest Nepalese cuisine with a sumptuous three course feast for two on chic Chapel street in Prahran.
Excellent Urban Spoon rating.
Savour a three course feast for two people ($39) or dine with four people ($69).
Enjoy any two entrées, mains and desserts from the menu; savour lamb dumplings humming with ginger, grilled fish marinated in an aromatic sesame curry sauce, melt-in-the-mouth Nepalese style goat and so much more (see 'Menu' tab).
Pair your sumptuous feast with a glass of red or white wine and complement its rich flavours with fragrant rice.
Happy diners have praised the “warm and friendly service” and the “casual and relaxed vibe” as well as the lighter style curries.
What We Like
Fantastic Chapel Street venue in Prahan, Gurkha’s first and original location in Melbourne.
One of the first Nepalese restaurants in Melbourne, Gurkha’s serves authentic Himalayan cuisine, complexly spiced with cumin seeds, coriander seed, garlic, ginger, fenugreek, mustard seeds and tamarind paste.
Dine in a warm, mood-lit interior with rich, dark wood furniture, exposed brick walls, and lanterns.
Offer expires on 12 April 2013 (bookings must be made before 30 March 2013)
Not valid with any other offer.
Bookings are essential and are subject to availability.
Valid for lunch or dinner (dine-in only).
Cancellation policy applies.
Valid for glass of house wine and wine can be substituted for a soft drink
Excludes lamb cutlets
Redemption instructions can be found on the voucher.
Crispy roti filled with potato, served with raita yoghurt sauce
MoMo (meat, vegetable or mixed - 4 pcs)
Steamed ginger lamb dumplings served with sesame infused tomato chutney
Garlic flavoured curry prawns with crispy roti and salad
Cauliflower and potatoes cooked in a traditional Nepalese housewife style
House specialty, tender diced goat meat, garnished with fresh coriander, cooked in an authentic Nepalese style
Kukhra KO Masu
Nepalese style chicken curry
Grilled fish fillet, marinated with sesame, served with aromatic curry sauce.
Spicy fresh green prawns with capsicum and onions
Creamy homemade rice pudding
Fried cottage cheese balls soaked in sugar syrup, garnished with coconut and served warm
Ice cream made with condensed milk, pistachio nuts and mango
Lunch: Wednesday to Sunday, 11:30am to 3:00pm.
Dinner: 7 days, 5:00pm to 10:30pm.