- Fine Print
Experience authentic Nepalese cuisine with a spectacular Nepalese Dining Experience for two at the acclaimed winning Sagarmatha.
Choose two delicious mains from a selection of six dishes including butter chicken, tender lamb hot curry, boneless chicken curry and more (please see ‘Menu’ tab).
You’ll also enjoy crispy roti bread, fresh from the charcoal clay oven, and fragrant steamed rice to complement the rich flavours of your curry.
Pair your experience with a glass of red or white wine each.
Enjoy a bonus $30 voucher for your next dinner.
What We Like
Sagarmatha is a celebrated favourite on the Adelaide food circuit, the first authentic Nepali Restaurant in South Australia, providing diners with delicious, traditional Nepalese cuisine to rave about.
This vegetarian friendly restaurant is perfectly located in Stepney in the heart of Adelaide.
Great gift idea, or buy multiple vouchers and go with a group of friends for a nice night out.
Offer expires on 29 March 2013 (bookings must be made before 15 March 2013)
Not valid with any other offer
Valid for dinner Monday to Sunday
Bookings are essential and are subject to availability
Friday and Saturday night bookings are limited, please book early to avoid disappointment
Not valid on Valentine's Day
Members can purchase and redeem up to a maximum of two vouchers for themselves and up to ten as gifts
Two diners per voucher and a maximum of two vouchers can be used per booking or table
24 hour cancellation policy applies
Redemption instructions can be found on the voucher
Main Course Options
Boneless tender pieces of lamb or goat, cooked in authentic Nepali style curry sauce and topped with fresh, chopped spring onions
Sagarmatha Hot Curry
Boneless tender pieces of lamb cooked in authentic Nepali style hot curry sauce and topped with fresh coriander leaves
Succulent boneless chicken pieces cooked in traditional home style sauce, with a combination of ginger, garlic, tomato and delicious spices
Boneless pieces of tender chicken, cooked in butter, fresh tomato, coriander and crushed cashew nuts
Selection of fresh mixed vegetables cooked in mild curry sauce and flavoured with fragrant chopped coriander and spring onions
Alu, Bodi, Tamako Tarkari
Potato, white beans and bamboo shoots cooked in a light curry sauce flavoured with Nepali herbs and spices, topped with coriander
"Very enjoyable eating experience that rivals some other nearby Nepalese restaurants and great service with a smile."eatability.com.au
"Food and service is excellent and I would recommend to everyone."menulog.com.au