- Fine Print
- Trading Hours
Indulge in a gourmet breakfast or lunch at Kojo Brown - a funky café on Bridge Road, Richmond.
Choose from three tasty options:
Option One: Only $19 for breafast for two including two mains, two juices and two coffees. Valued at $48.
Option Two: Only $22 for lunch for two including two mains, one shared dessert and two wines, two coffees or two juices. Valued at $56.
Option Three: Only $39 for lunch for four including four mains, two shared desserts and a bottle of wine or glass of wine, coffee or juice each. Valued at $112.
Popular choices include Eggs Neptune - smoked salmon with hollandaise sauce on toasted sourdough, The Big Kojo - Think ultimate big breakfast, tender Moroccan lamb shank with fluffy mash, Kojo Wagyu Burger and much more (Please see 'Menu' tab).
What We Like
Vegetarians are catered for and they will love the Veggie Kojo - Poached eggs, corn fritter, fresh avocado, mushrooms, grilled tomato, spinach and beetroot relish, on toasted sourdough or multigrain toast.
Funky stylish interior with a warm and inviting atmosphere, and there’s even a comfy lounge area which is perfect for unwinding.
Great place to grab a bite while shopping on trendy Bridge Road, enjoy lazy breakfasts or long lunch with friends!
Offer expires on 21 April 2013.
Not valid with any other offer.
Valid for dine-in only.
Bookings are essential and are subject to availability.
Breakfast bookings must be seated by 11:30am.
Multiple vouchers can be purchased.
A maximum of two vouchers can be used per table (maximum of four/eight people dining).
Cancellation policy applies.
Redemption instructions can be found on the voucher.
Monday to Friday 9:00am – 11:30am
Saturday 8:00am – 11:30am
Sunday 9:00am – 11:30am
Daily 11:00am – 5:00pm
The Big Kojo
Poached eggs, bacon, baby chipolata sausage, crispy hash brown, spinach, grilled tomato, mushroom and tomato relish on toasted sourdough or multigrain toast
Poached eggs, corn fritter, fresh avocado, mushrooms, grilled tomato, spinach and beetroot relish, on toasted sourdough or multigrain toast
Smoked salmon with hollandaise sauce on toasted sourdough or multigrain toast
Chorizo, mushrooms and onion in a Napoli tomato sauce, topped with two free-range eggs, baked in a hotpot with sourdough or multigrain toast
Fluffy homemade pancakes topped with maple syrup, fresh berry compote and your choice of ice-cream or cream
Kojo Wagyu Burger
230 gram certified wagyu on toasted sourdough bread, topped with Welsh rarebit, tomato, rocket salad, bacon and a fried egg, served with hand cut potato wedges
Moroccan Lamb Shank
Marinated Moroccan-style lamb shank cooked with sweet figs and olive, served with fluffy mashed potatoes and blanched greens
Lemon pepper calamari served on a traditional Greek salad, tossed through honey and mustard vinaigrette
Gnocchi a La Italia
Fresh handmade gnocchi with chicken tossed through a creamy saffron and sundried tomato sauce
All cakes and sweets are made in-house at Kojo Brown – Please see the cake cabinet for their daily selection
“LOVED this restaurant!! Food was fresh and portions were nice and filling. Excellent service and very affordable. Thank you Tony, we will be back!”yourrestaurants.com.au
“A cafe that looks and feels exactly how you want a cafe to - comfy, inviting, but with some style. […] a really good cafe to hang out with the newspaper or to catch up with a mate.”truelocal.com.au