- Fine Print
Impress guests with gorgeous desserts at your next get together – CofiART’s professional confectioners will show you how in their 2.5 hour macaron class!
Learn how to make perfect meringue batter for macarons, pipe it properly, bake to perfection and whip up beautiful cream filling
Start the class with a lovely glass of bubbly on arrival
Head home with a head full of tips and tricks plus a few sweet treats from class
Classes held every Saturday and Sunday for your convenience
What We Like
With no more than 14 people per class, you can get involved and ask questions to make sure you master each step
Taught by Chef Kelvin Lee, the entrepreneur and culinary wizard from CofiART Sydney
Great location on Spencer Street, just West of the CBD
Perfect gift for a foodie friend – get a couple vouchers and go together!
Valid for classes between 17 August 2013 to 15 September 2013 (bookings must be made by 31 July 2013)
Classes are held Saturdays 5:45pm - 8.15pm and Sundays at 1.30pm - 4.00pm and 4.45pm - 7.15pm
Due to overwhelming demand there will be some weekday evening classes added, please contact CofiART for more information
Bookings are absolutely essential and subject to availability - please be patient with bookings
Minimum of 10 people required for class to go ahead; maximum of 14 people per class, so book early to avoid disappointment!
Voucher valid for one person
Multiple vouchers may be purchased
14 day cancellation policy applies, non-attendance and late cancellation voids voucher
Please note venue is a temporary location rented for the purpose for classes only
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on your voucher