- Valued From
$52 - Save Up To
62% -
PURCHASED
195
Savour authentic Indian flavours and spices with a buffet lunch or sumptuous four course banquet for two people at Kings Indian Restaurant & Bar in Parramatta
Option One: Only $20 for an All-You-Can-Eat Indian buffet lunch for two people with two glasses of wine. Valued at $52
Option Two: Only $29 for a sumptuous four course Indian Banquet for two people with two glasses of wine. Valued at $106
Enjoy an all-you-can-eat buffet lunch; eat as much as you can from a selection of four meat-based and vegetarian curries, plus fragrant rice and naan bread
While the sumptuous four course banquet includes:
Course One and Two: Select two entrees to share from the menu which includes succulent chicken on the bone with aromatic spices, lamb cutlets marinated overnight with fresh ginger, spices and barbecued in tandoor and more
Course Three and Four: Choose two mouth-watering mains to share; try kashmiri rogan josh from the north of India, butter chicken cooked in a tandoori, beef vindaloo and much more
Plus both options include a refreshing glass of wine each to quench your thirst
See 'Menu' tab for more options
What We Like
Relish the traditional flavours of India with a feast fit for a king; tuck into a selection of fragrant vegetable, chicken, beef and lamb curries
Kings offers plenty of choices for everyone, with many tasty vegetarian and meat dishes made with produce handpicked by their professional chefs
Buy multiple vouchers and have a fun night out with friends
Located in the popular Indian dining hub of Parramatta, Kings Indian is in close proximity to plenty of free parking
- Valued From
$52 - Save Up To
62% -
PURCHASED
195
Offer expires on 14 September 2013 (bookings must be made by 31 August 2013)
Strictly subject to availability and please be patient with bookings. Please note, Friday and Saturday bookings are strictly limited. Please book early to avoid disappointment
Bookings are absolutely essential and subject to availability
Voucher is valid for two people only
All-you-can-eat buffet ($20 offer) valid for lunch only, Wednesday to Friday 12.00pm to 3.00pm
Four Course Meal for Two valid lunch or dinner
Multiple vouchers can be purchased. Vouchers are valid for two people (dine-in only)
24 hour cancellation policy applies, non-attendance and late cancellation voids voucher
Breads, Rice, Biryani, seafood and dessert are not included in the four course meal ($29 offer)
Valid for house red wine, house white wine or house beer. Must be 18 years or older to consume alcohol
BYO is valid for wine only
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on your voucher
Four Course Menu Recommendations
View full menu here
Entrees - Vegetarian
Samosas
Pastry filled with a fine selection of fresh vegetables, herbs and spices, then deep fried until golden brown
Onion Bhaji
Thinly sliced onions battered in chickpea flour, then deep fried until golden brown
Vegetable Pakora
A tantalising mixture of vegetables covered in a chickpea batter and then deep fried until golden brown
Sunehari Panee Tikka
Cubes of homemade cheese marinated in yoghurt, garlic, giner and spices
Bharwan Mushroom
Mushrooms stuffed with vegetable farce, battered with chickpea and cornflour
Entrees - Non Vegetarian
Tandoori Chicken
Chicken on the bone, marinated in yoghurt and spices, roasted in tandoori
Seekh Kebab
Minced lamb infused with chopped chillies, ginger, garlic and mughlai spices, skewered and cooked in a clay oven
Hoshiarpuri Achari Kukar
Chicken on the bone with aromatic homemade flavours of spices cooked in tandoor
Indian Mains - Non Vegetarian
Butter Chicken
A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper
Shahi Korma - Chicken/Lamb/Beef
A King favourite known throughout India, a bowful of highly flavoured creamy textured curry
Vindaloo - Chicken/Lamb/Beef
Hot spicy dish cooked in goan style, with vinegar and chillies
Kashmiri Rogan Josh - Chicken/Lamb
Preparation of chicken/lamb from Northern India. This dish is finished in rich gravy and coriander
Nehari Gosht
Baby goat shanks stewed in cardamom scented sauce
Rara Goat
Baby goat cooked with potatoes and fresh coriander
Indian Mains - Vegetarian
Palak Paneer
Finely cut garden fresh spinach cooked with homemade cheese in a combination of Indian spices and herbs
Patiala Shahi Baingan
Eggplant cooked in rich cashew nut sauce induced with tomatoes and dry fruits
Kadai Paneer/Vegetable
Cheese/vegetables made in diced onion and finished with thick gravy
Malai Kofta
Croquettes of cottage cheese, potato, cashew nuts and spices simmered in a sauce of crushed tomatoes, almond meal and cream sauce
Bhindi Do Piaza
Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger
Navrattan korma
A tantalising mixture of vegetables, which are slowly simmered with fragrant spices and a potent combination of garlic, ginger in a creamy sauce
Yellow Dal
Combination of moong beans and red lentils is used to create a classic Indian delicacy, which is full of nutrients
Really enjoyed it! Would definitely recommend."urbanspoon.com
We went here with a group of 20 people. Well looked after in a professional way. Needless to say, the food was just awesome."eatability.com.au
