- Valued From
$145 - Save Up To
52% -
PURCHASED
496
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Experience the passion and flavours of Japanese cuisine with an amazing Japanese banquet at the iconic Kobe Jones
Enjoy stunning views of Darling Harbour, with your choice of two banquets:
Option One: Enjoy a 13 flavour seven course Autumn Breeze banquet for only $69 instead of $145
Option Two: Enjoy a 17 flavour twelve course Winter Warmer banquet for only $79 instead of $180
Highlights of the 13 flavour menu include chili wagyu tenderloin infused with ponzu sauce, slipper lobster with seaweed butter, and freshly shucked oyster topped with citrus ponzu
Highlights of the 17 flavour menu include freshly shucked oyster served with mango mojo, thinly sliced Hokkaido scallop with wasabi dressing and Alaskan crab grilled to perfection
Both banquets finish on a sweet note with your choice of green tea and sake infused tiramisu or Japanese sweet red bean and green tea brulée served with flaming vanilla liquor
See 'Menu' tab for full details
What We Like
Located at King Street Wharf with views of Darling Harbour, Kobe Jones perfectly combines classical Japanese dishes with a Californian twist
Enjoy waterfront dining with an all weather balcony
Buy a few vouchers and enjoy an exquisite night out with friends and family
- Valued From
$145 - Save Up To
52% -
PURCHASED
496
Offer expires on 21 August 2013 (bookings should be made before 7 August 2013)
Bookings are essential and are subject to availability
Voucher is valid for one person only and cannot be shared. Minimum booking is for two vouchers (two people). Menu can only be served in multiples of two (eg. two, four, six people)
Please note, additional guests may not choose from the full menu, but must order the same banquet at full price
Members can purchase and use up to ten vouchers for themselves and ten as gifts for different recipients
48 hour cancellation policy applies; non-attendance and late cancellation will void voucher
No partial redemption or refunds
Not available in conjunction with any other offers and not redeemable for cash
Redemption instructions can be found on the voucher
Autumn Breeze (13 flavour seven course)
Number One Special
Crab salad with avocado wrapped in Hiramasa kingfish and baked with our secret sauce
Tantalising Tasting Plate
Akuma Oyster
Freshly shucked oyster topped with citrus ponzu, shallot and freshly made mild chili sauce
Seafood Poke
Hawaiian style sashimi cubes marinated in poke sauce
Calamari Panko
Crispy breaded calamari on bed of seaweed and dressed with Kobe Jones roasted shallot and black pepper mayo
Saffron Spider Roll
Crunchy soft shell crab with avocado, crab salad and cucumber topped with red and black smelt roe sprinkle then drizzled with Persian saffron aioli
Lollipop Sushi
Tuna, snapper, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with ponzu
Flamed Scallop Carpaccio
Hokkaido scallop flamed with extra virgin olive oil, and drizzled with wasabi pepper sauce, balsamic syrup and pink pepper
Chili Wagyu Tenderloin Tataki
Seared and chilled, served rare with garlic and ginger infused ponzu sauce and house made chili sauce
Bondi Roll
If you love the volcano, the Bondi roll will give you a spicy rush with chili sauce and prawns then baked with our spicy secret sauce
Agedashi Tofu
Silken tofu coated with air dried tuna shavings served with tempura sauce and nori flakes
Slipper Lobster Tobanyaki
Western Australian slipper lobster meat on a bed of rice with mushroom and Kobe Jones seaweed butter, then baked with our special cream sauce
Wagyu Hot Rock
Self-cook your wagyu sirlon just the way you like it, served with dipping sauces
KJ Tiramisu
Green tea and sake infused tiramisu served semi-fredo topped with fresh strawberry
OR
Flaming Anko
Japanese sweet red bean and green tea brulée served with flaming vanilla liquor
Winter Warmer (17 flavour twelve course)
Number One Special
Crab salad with avocado wrapped in Hiramasa kingfish and baked with our secret sauce then topped with bitter sweet soy glaze, smelt roe and alfalfa sprouts
Tantalising Tasting Plate
Seafood Poke
Hawaiian style sashimi cubes marinated in poke sauce
Calamari Panko
Crispy breaded calamari on bed of seaweed and dressed with Kobe Jones roasted shallot and black pepper mayo
Kuro Maki
Black ink infused sushi rice rolled with furiake cream cheese and salmon and then sprinkled with roasted sesame
Mango Oyster
Freshly shucked oyester in the shell served with manjo mojo
Lollipop Sushi
Tuna, snapper, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with ponzu vinaigrette
Saffron Edi Nigiri
Sweet poached Japanese prawn nigiri with black fish roe and house made saffron aioli
Chicken Kara Age
Shallow fried marinated chicken, served with teriyaki sauce and chili mayonnaise
Crab Croquettes
Crab, mozzarella di bufala and reggiano parmigiano filled croquettes, gently deep fried and served and served with tonkatsu sauce
Scallop Sashimi
Thinly sliced Hokkaido scallop with Kobe Jones wasabi dressing and spring herbs
Wagyu Tataki
Seared and chilled, served with garlic, ginger and ponzu sauce
Volcano Roll
Oven baked scallops layered on a crab salad and avocado roll with our special cream sauce, roasted with sesame seed, smelt roe, shallot and drizzled with bitter sweet soy glaze
Spider Roll
Crunchy soft shell crab with avocado, crab salad, cucumber topped with red and black smelt roe
Seafood Tobanyaki
A selection of succulent seafood on a bed of rice with wild mushroom and Kobe Jones seaweed butter, then baked with our special cream sauce
Alaskan Crab
Grilled to highlight the sweetness and served in the shell with fresh lime and ponzu sauce
Wagyu Hot Rock
Self-cook your wagyu sirloin just the way you like it, served with dipping sauces
KJ Tiramisu
Green tea and sake infused tiramisu topped with fresh strawberry and coated with shaved black chocolate served semifredo
OR
Flaming Anko
Japanese sweet red bean and green tea brulée served with flaming vanilla liquor
Actually had lunch here on Melbourne Cup day with 8 girlfriends. We had a set menu, which was a huge amount of food. Platter after platter of deliciousness, I tried everything and was very happy."Urbanspoon
We don't think we have been to a lot places where the portion of the dishes were much more than we expected, but Kobe Jones is definitely one of them!"Urbanspoon
Excellent sushi and a good wine list. Has a good buzz and great service. I particularly enjoy the tornado roll and spider roll. Very pleasant in spring and autumn sitting on the balcony"Trip Advisor
