Autumn Breeze (13 flavour seven course)

Number One Special
Crab salad with avocado wrapped in Hiramasa kingfish and baked with our secret sauce 

Tantalising Tasting Plate

Akuma Oyster
Freshly shucked oyster topped with citrus ponzu, shallot and freshly made mild chili sauce 
Seafood Poke
Hawaiian style sashimi cubes marinated in poke sauce
Calamari Panko
Crispy breaded calamari on bed of seaweed and dressed with Kobe Jones roasted shallot and black pepper mayo
Saffron Spider Roll
Crunchy soft shell crab with avocado, crab salad and cucumber topped with red and black smelt roe sprinkle then drizzled with Persian saffron aioli 
Lollipop Sushi
Tuna, snapper, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with ponzu 
Flamed Scallop Carpaccio
Hokkaido scallop flamed with extra virgin olive oil, and drizzled with wasabi pepper sauce, balsamic syrup and pink pepper 
Chili Wagyu Tenderloin Tataki
Seared and chilled, served rare with garlic and ginger infused ponzu sauce and house made chili sauce 

Bondi Roll
If you love the volcano, the Bondi roll will give you a spicy rush with chili sauce and prawns then baked with our spicy secret sauce 

Agedashi Tofu
Silken tofu coated with air dried tuna shavings served with tempura sauce and nori flakes 

Slipper Lobster Tobanyaki
Western Australian slipper lobster meat on a bed of rice with mushroom and Kobe Jones seaweed butter, then baked with our special cream sauce

Wagyu Hot Rock
Self-cook your wagyu sirlon just the way you like it, served with dipping sauces

KJ Tiramisu
Green tea and sake infused tiramisu served semi-fredo topped with fresh strawberry
OR
Flaming Anko
Japanese sweet red bean and green tea brulée served with flaming vanilla liquor 

 Winter Warmer (17 flavour twelve course)

Number One Special
Crab salad with avocado wrapped in Hiramasa kingfish and baked with our secret sauce then topped with bitter sweet soy glaze, smelt roe and alfalfa sprouts

Tantalising Tasting Plate

 Seafood Poke
Hawaiian style sashimi cubes marinated in poke sauce 
Calamari Panko
Crispy breaded calamari on bed of seaweed and dressed with Kobe Jones roasted shallot and black pepper mayo 
Kuro Maki
Black ink infused sushi rice rolled with furiake cream cheese and salmon and then sprinkled with roasted sesame
Mango Oyster
Freshly shucked oyester in the shell served with manjo mojo
Lollipop Sushi
Tuna, snapper, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with ponzu vinaigrette 
Saffron Edi Nigiri
Sweet poached Japanese prawn nigiri with black fish roe and house made saffron aioli

Chicken Kara Age
Shallow fried marinated chicken, served with teriyaki sauce and chili mayonnaise

Crab Croquettes
Crab, mozzarella di bufala and reggiano parmigiano filled croquettes, gently deep fried and served and served with tonkatsu sauce 

Scallop Sashimi 
Thinly sliced Hokkaido scallop with Kobe Jones wasabi dressing and spring herbs 

 Wagyu Tataki
Seared and chilled, served with garlic, ginger and ponzu sauce

Volcano Roll
Oven baked scallops layered on a crab salad and avocado roll with our special cream sauce, roasted with sesame seed, smelt roe, shallot and drizzled with bitter sweet soy glaze

Spider Roll
Crunchy soft shell crab with avocado, crab salad, cucumber topped with red and black smelt roe 

Seafood Tobanyaki
A selection of succulent seafood on a bed of rice with wild mushroom and Kobe Jones seaweed butter, then baked with our special cream sauce

Alaskan Crab
Grilled to highlight the sweetness and served in the shell with fresh lime and ponzu sauce 

Wagyu Hot Rock
Self-cook your wagyu sirloin just the way you like it, served with dipping sauces 

KJ Tiramisu
Green tea and sake infused tiramisu topped with fresh strawberry and coated with shaved black chocolate served semifredo
OR
Flaming Anko
Japanese sweet red bean and green tea brulée served with flaming vanilla liquor