Kobe Jones Sydney is here to help you celebrate summer!

12 course Summer Nights feast for one person for $69 (value $145)

12 course Summer Nights feast for two people for $138 (value $290)

12 course Summer Nights feast for four people for $269 (value $580)

12 course Summer Nights feast + glass of chilled Nigori Sake for one person for $79 (value $165)

12 course Summer Nights feast+ glass of chilled Nigori Sake for two people for $158 (value $330)

12 course Summer Nights feast + glass of chilled Nigori Sake for four people for $316 (value $660)

Available for lunch Monday to Friday, and dinner seven nights a week

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Upgrade only - Start your meal with a glass of chilled Nigori Sake, a cloudy sweetened strawberry infused sake

Number One Special: Crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze

Saikou Salmon Carpaccio: Thin slices of exotic Saikou salmon, drizzled with wasabi soy dressing, alfalfa sprouts and pink peppercorn

Beijing Duck Roll: Beijing duck, poached asparagus, cucumber and burdock root, layered with duck skin and drizzled with yuzu miso and amadare sauce jelly and shallots

Yuzo Oyster: Freshly shucked Sydney rock oyster with yuzu vinaigrette and roasted sesame seeds

Seafood Poke: Hawaiian style sashimi cubes marinated in poke sauce

Lava Roll: Baked slipper lobster meat atop a crab salad and avocado roll with our special cream sauce, smelt roe, shallots and soy sauce glaze

Tiger Prawns: Sweet black tiger prawns tempura style, with pickled radish and yuzu vinaigrette

Goats Cheese Tempura: Goats cheese, in seasoned tempura batter served with yuzu jam

Alaskan Crab: Grilled to highlight the sweetness and served with fresh lime

Wagyu Hot Rock: Experience the whole cooking process at the table. Darling Downs wagyu AA5+ served on a hot rock to self cook just the way you like it. Its fast cooking time ensures high flavour and lots of sizzle. Served with a selection of our special dipping sauces

Anko: Flaming black sesame crème brulee with sweet red bean and burning marshmallow

Kobe Jones Sydney ticks all the right boxes. Perfect setting right on the water? Tick! A glorious ornamental interior with plenty of atmosphere? More ticks!

And as for delectable flavour, that box will be well and truly ticked from the moment you take your first bite: and no wonder, with skilled chefs who work to craft classic cuisine with a contemporary twist.