- Fine Print
Savour an indulgent Modern French six course degustation for two people plus French bubbly at Bistro Lilly in Observatory Tower, Sydney.
Created using the finest Australian produce, delight in classic French cuisine with a modern twist - the perfect feast for any occasion.
Delight your taste buds with cusine including crisp pork belly, pan seared scallops, Bailey's Irish Creme brulee and more (see 'Menu' tab).
An expertly crafted summer set menu designed to showcase the best and freshest seasonal produce, paired with delightful French bubbly.
What We Like
Feasting on succulent morsels of food such as crisp pork belly, pan seared Canadian scallops and creme brulee, it's the perfect menu to celebrate the coming together of delicious French cuisine and fresh Australian produce.
Valid from 20 December 2012 until 10 April 2013 (bookings must be made prior to 27 March 2013). Not valid between 25 December 2012 - 8 January 2013 and 14 February 2013
Strictly subject to availability and please be patient with bookings. Valid for lunch and dinner Tuesday to Friday. Please note Saturday bookings may be made, but a surcharge of $10 per person will be payable directly to Bisto Lilly. Not valid for Public Holidays
Valid for dine-in only
Maximum of two diners per voucher and maximum of eight vouchers can be used per booking, table or group (maximum of sixteen people dining)
Bookings are absolutely essential strictly via firstname.lastname@example.org. When booking, pleas state you name, contact number, two preferred booking dates and times and that you are using a voucher and please provide your voucher number. Strictly no Dimmi, phone bookings or walk-ins
Printed voucher must be provided upon redemption
Not valid in conjunction with any other offer and not redeemable for cash
48 Hour Cancellation policy applies; non attendance and late-cancellations voids voucher
Menu is seasonal and subject to change
Dietary requirements must be stated at time of booking. Vegetarian menu is available.
Please note some courses may be served concurrently
Duck Liver Pate with Granny Smith Jelly, Prune Compote and Brioche
Cannelloni of Slow Roasted Pumpkin, Spinach and Amaretto
Crisp Pork Belly, Apple and Yuru, fried Squid, crisp Eschallots and mirco Coriander
Pan seared Scallops, Smoked Potato, Pork Scratchings and Chicken Jus
Pan Roasted Dory Fillets, Spiced Carrot, Eggplant Pickle and grilled Asparagus
Bailey's Irish Creme Brulee with Hazelnut and Chocolate Biscotti
Enjoy a glass of French Bubbly each to accompany your exquisite meal